Home > Italian Cook Books > Pasta: Every Way for Every Day
This book provides the modern cook with a modern take on a beloved classic - pasta. With an inspirational fresh look
at pasta and pasta sauces, this book helps you make perfect fresh or dried pasta and illustrates the essential
skills, tools and techniques you will need.
With busy cooks in mind, Pasta proves that fast food doesn't have to be junk food or ready-made meals – with
these recipes and time-saving tips it can be delicious, nutritious and easy to prepare.
Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook,
quick-cook or slow-cook. 'Think ahead' tips tell you what can be done in advance, proving that fast food doesn't
have to be takeaway when you have pasta in the pantry
Customer Reviews:________________________________________________________________
This book is one of my favorite cookbooks. The dishes are elaborate, yet easy to follow and always end up tasting delicious. In addition, the book is presented in such a way that each recipe is accompanied by a beautiful picture, allowing you to wet your appetite before you begin cooking. The cookbook not only offers wonderful recipes, but also gives a great general sense on how to cook Italian food.
~Helen Gossel
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